Wheat Glucose Syrup Laboratory Milling Processing Unit
- Whirler Centrifugals
- Nov 28
- 1 min read
The "Wheat Glucose Syrup Laboratory Milling Processing Unit" is a specialized, compact system designed for the small-scale processing of wheat to produce glucose syrup. This unit integrates essential steps, beginning with the precise milling of wheat grains to extract starch. Following milling, the extracted starch undergoes enzymatic hydrolysis, converting it into glucose syrup under controlled laboratory conditions.
Its primary purpose is research and development, allowing scientists and engineers to experiment with different wheat varieties, milling techniques, and enzymatic processes to optimize glucose syrup yield and quality. It's also invaluable for quality control, enabling the testing of raw materials and process parameters before scaling up to industrial production. This unit provides a comprehensive, hands-on platform for understanding and refining the complex biochemical and mechanical processes involved in wheat-based glucose syrup manufacturing.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
