tapioca native starch Laboratory Grinding Extraction Unit
- Whirler Centrifugals
- Sep 12
- 1 min read
The "Tapioca Native Starch Laboratory Grinding Extraction Unit" is a specialized, compact system designed for efficient, small-scale extraction of native starch from tapioca. Ideal for research, quality control, and educational settings, this unit meticulously replicates industrial starch extraction processes on a laboratory benchtop. It integrates precise grinding mechanisms to liberate starch granules from tapioca roots, followed by an optimized extraction system that separates the pure native starch from fibrous material and other impurities. The unit ensures high yield and purity, providing researchers and technicians with a reliable tool to study starch properties, develop new applications, or assess raw material quality. Its user-friendly design and robust construction make it an invaluable asset for any starch-related laboratory work.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
