Service Meat Processing 0.01Torr Three Stage Lightweight Vacuum Boster System
- Whirler Centrifugals
- Jul 30
- 1 min read
This three-stage lightweight vacuum booster system is engineered for meat processing applications, achieving an ultra-low vacuum of 0.01 Torr. Its robust design ensures efficient and reliable operation, crucial for maintaining hygiene and product quality in demanding food environments. The multi-stage boosting enhances vacuum performance, making it ideal for processes requiring deep vacuum levels. Its lightweight construction facilitates easier installation and integration into existing meat processing lines, offering a compact yet powerful solution for improved operational efficiency and product preservation.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information.
