sago maltodextrin Industrial Evaporation Extraction Plant
- Whirler Centrifugals
- 6 days ago
- 1 min read
The Sago Maltodextrin Industrial Evaporation Extraction Plant is a state-of-the-art facility designed for the efficient production of high-quality maltodextrin from sago starch. This advanced plant integrates sophisticated industrial evaporation techniques to concentrate sago starch hydrolysates, ensuring optimal yield and purity. The extraction process is meticulously controlled, utilizing cutting-edge technology to separate and refine maltodextrin, a versatile carbohydrate widely used in food, pharmaceutical, and industrial applications. With a focus on energy efficiency and sustainable practices, the plant minimizes waste while maximizing output. Its robust design and automated systems guarantee consistent product quality, meeting stringent industry standards. This facility represents a significant advancement in sago starch processing, delivering a premium ingredient crucial for various manufacturing sectors.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
