sago enzyme-treated starch Continuous Drying Production Unit
- Whirler Centrifugals
- Sep 27
- 1 min read
The Sago Enzyme-Treated Starch Continuous Drying Production Unit is an advanced industrial system designed for the efficient and consistent drying of enzyme-modified sago starch. This unit integrates state-of-the-art drying technology with continuous processing capabilities, ensuring a streamlined workflow from wet starch slurry to a uniformly dried product.
Its continuous operation minimizes manual intervention, significantly boosting production efficiency and reducing labor costs. The system is engineered to handle enzyme-treated sago starch, preserving its unique properties while achieving optimal moisture content. Key features often include precise temperature control, automated feeding and discharge, and energy-efficient drying mechanisms, such as flash dryers or fluid bed dryers. This results in a high-quality, consistent starch product suitable for various industrial applications, ensuring reliable performance and enhanced product stability.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
