sago cross-linked starch Industrial Concentration Production Plant

This industrial plant specializes in the advanced production of sago cross-linked starch, a modified starch highly valued for its enhanced stability, viscosity, and resistance to heat and shear. Utilizing sago as its primary raw material, the facility employs sophisticated processing techniques to achieve precise cross-linking, optimizing the starch's functional properties for diverse industrial applications. The plant focuses on concentrated production, ensuring high purity and consistent quality of the final product. This specialized starch is crucial in sectors requiring superior thickening, binding, and gelling agents, such as food processing, pharmaceuticals, and various non-food industries, where its unique characteristics contribute to improved product performance and stability.

Contact WHIRLER™ on ‪‪‪+91 9426419038‬‬‬ or info@whirlercentrifugals.com for further information