Rice resistant starch Continuous Homogenization Production Unit
- Whirler Centrifugals
- 2 days ago
- 1 min read
The **Rice Resistant Starch Continuous Homogenization Production Unit** is a state-of-the-art industrial solution designed for the high-efficiency synthesis of resistant starch (RS) from rice sources. Moving beyond traditional batch processing, this unit utilizes advanced continuous homogenization technology to ensure uniform molecular restructuring and consistent particle size distribution.
The system integrates high-shear homogenization with precise thermal and enzymatic control modules, facilitating the rapid retrogradation of amylose. This continuous flow design significantly reduces processing time while maximizing the yield of resistant starch fractions. By maintaining a steady-state environment, the unit eliminates batch-to-batch variability, ensuring a product with superior functional properties, such as high thermal stability and a low glycemic index.
Engineered for scalability and energy efficiency, the production unit features automated monitoring systems for real-time quality assurance. It is an ideal solution for manufacturers aiming to produce premium-grade resistant starch for functional foods, nutraceuticals, and clean-label dietary fiber applications.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
