potato starch syrup Continuous Milling Processing Unit
- Whirler Centrifugals
- Sep 12
- 1 min read
The "Potato Starch Syrup Continuous Milling Processing Unit" is an advanced industrial system designed for the efficient and uninterrupted production of high-quality potato starch syrup. This unit integrates state-of-the-art milling technology with continuous processing capabilities, ensuring optimal starch extraction from potatoes. The continuous flow design minimizes downtime and maximizes output, making it ideal for large-scale operations. It typically involves stages such as potato washing, destoning, rasping, starch milk extraction, purification, saccharification, and syrup refining. The system is engineered for precision control over temperature, pH, and enzyme activity, guaranteeing consistent syrup quality and yield. Its continuous nature significantly reduces labor costs and energy consumption compared to traditional batch processes, offering a highly automated and cost-effective solution for the food and beverage industry.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
