potato resistant starch Laboratory Grinding Processing Plant

This laboratory-scale grinding and processing plant is specifically designed for the extraction and modification of resistant starch from potatoes. It provides researchers and food scientists with a controlled environment to investigate the properties and potential applications of potato-derived resistant starch. The plant integrates precision grinding mechanisms to achieve optimal particle size reduction, followed by a series of processing steps tailored for starch isolation, purification, and enzymatic or chemical modification.

Ideal for R&D, this facility enables detailed studies on starch digestibility, functional characteristics, and nutritional impact. It supports the development of novel food ingredients, dietary supplements, and functional foods aimed at improving gut health and glycemic control. The compact design ensures efficient operation within a laboratory setting, offering versatility for various experimental protocols and scale-up investigations.

Contact WHIRLER™ on ‪‪‪+91 9426419038‬‬‬ or info@whirlercentrifugals.com for further information