potato cross-linked starch High Performance Milling Manufacturing Plant
- Whirler Centrifugals
- Sep 13
- 1 min read
A "Potato Cross-Linked Starch High Performance Milling Manufacturing Plant" is a specialized industrial facility dedicated to producing modified potato starch with superior functional properties. This advanced plant processes raw potatoes to extract native starch, which then undergoes a precise cross-linking chemical modification. This process enhances the starch's stability, viscosity, and resistance to heat, acid, and shear, making it ideal for demanding applications.
The "high-performance milling" aspect signifies the use of sophisticated grinding and refining technologies to achieve a consistent, fine particle size and optimal texture for the final product. This ensures high purity and excellent dispersibility. The manufactured cross-linked potato starch finds extensive use in the food industry as a thickener, stabilizer, and texturizer in products like sauces, dairy, and baked goods, as well as in pharmaceutical and industrial applications requiring robust starch derivatives.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
