Maize native starch Continuous Centrifugation Manufacturing Unit
- Whirler Centrifugals
- Dec 11, 2025
- 1 min read
A "Maize Native Starch Continuous Centrifugation Manufacturing Unit" is a specialized industrial facility designed for the efficient production of native starch from maize (corn) through a continuous centrifugal separation process. This unit integrates various stages, including maize steeping, germ separation, fine fiber removal, and most critically, starch slurry dewatering and purification using advanced centrifuges. The continuous operation ensures high throughput and consistent product quality, minimizing manual intervention and maximizing yield. Key benefits include reduced processing time, lower energy consumption, and the production of high-purity native starch suitable for diverse applications in food, paper, textile, and pharmaceutical industries. The centrifugal technology precisely separates starch from gluten and other impurities, making it a cornerstone for modern starch manufacturing.
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