maize glucose syrup Laboratory Evaporation Extraction Unit
- Whirler Centrifugals
- Oct 7
- 1 min read
This laboratory-scale evaporation and extraction unit is specifically designed for research and development in maize glucose syrup production. It provides a controlled environment for scientists and engineers to meticulously study and optimize the evaporation and extraction processes crucial for high-quality syrup. The unit facilitates precise experimentation with various parameters, including temperature, vacuum levels, and flow rates, allowing for the isolation and analysis of individual process stages. Researchers can evaluate different extraction methods, assess the impact of varying concentrations, and fine-tune conditions to maximize yield and purity of maize glucose syrup. Its compact design and accurate controls make it an invaluable tool for developing innovative production techniques, troubleshooting existing processes, and ensuring consistent product quality before scaling up to industrial operations.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
