maize cross-linked starch Laboratory Screening Extraction Unit
- Whirler Centrifugals
- Nov 28
- 1 min read
The "Maize Cross-Linked Starch Laboratory Screening Extraction Unit" is a specialized laboratory apparatus designed for the efficient screening and extraction of cross-linked starch derived from maize. This compact unit facilitates the precise evaluation of various cross-linking parameters and their impact on starch properties. It enables researchers and quality control personnel to conduct small-scale trials, optimizing reaction conditions such as reagent concentration, temperature, and reaction time, without consuming large quantities of raw materials. The unit's primary function is to isolate and purify cross-linked starch samples, allowing for subsequent analysis of their functional characteristics, including viscosity, stability, and gelatinization properties. Ideal for research and development, it provides a controlled environment for developing new starch-based products and processes.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
