Corn enzyme-treated starch Manual Drying Manufacturing Unit
- Whirler Centrifugals
- 1 hour ago
- 1 min read
The **Corn Enzyme-Treated Starch Manual Drying Manufacturing Unit** is a specialized production facility designed for the precise modification of corn starch through enzymatic hydrolysis. This unit excels at converting raw corn starch into high-value modified products by utilizing specific enzymes to tailor functional properties such as viscosity, solubility, and gel strength. The process involves a controlled liquefaction stage where enzymes break down starch molecules under regulated temperature and pH levels.
A defining characteristic of this plant is its manual drying system. Unlike fully automated industrial flash dryers, the manual drying process allows for meticulous batch-level oversight, ensuring the starch retains its delicate chemical properties and purity. This setup is particularly advantageous for small to medium-scale operations focusing on specialty starches for the food, pharmaceutical, and textile industries. By combining modern biochemical processing with traditional, hands-on drying techniques, the unit provides a cost-effective and versatile solution for manufacturing high-quality, enzyme-modified corn starch.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
