Cassava modified starch Industrial Separation Extraction Plant

The **Cassava Modified Starch Industrial Separation and Extraction Plant** is a sophisticated, fully automated facility designed to transform raw cassava tubers into high-purity modified starch. The process begins with advanced cleaning and crushing using high-efficiency raspers to maximize the release of starch granules. The core of the plant features multi-stage centrifugal extraction and hydrocyclone stations, ensuring the precise separation of fibers, proteins, and cell liquids from the starch milk.

Following extraction, the starch undergoes specialized modification—utilizing chemical, thermal, or enzymatic treatments—to enhance functional properties such as viscosity, acid stability, and texture. Integrated refining systems ensure the final product meets stringent industrial standards. Equipped with state-of-the-art flash drying technology, the plant delivers a consistent, fine-powder output. This versatile facility is essential for producing tailored starch solutions for the food, pharmaceutical, textile, and paper industries, offering high yield, low energy consumption, and exceptional reliability for large-scale industrial production.

Contact WHIRLER™ on ‪‪‪+91 9426419038‬‬‬ or info@whirlercentrifugals.com for further information