Cassava high-fructose corn syrup Automatic Concentration Refining Unit

The **Cassava High-Fructose Corn Syrup (HFCS) Automatic Concentration Refining Unit** is a sophisticated, integrated system designed to transform raw starch milk into high-purity sweeteners. This unit is pivotal in modern starch processing, managing the complex transition from glucose to fructose through precise enzymatic isomerization and rigorous purification.

The refining section employs advanced decolorization using activated carbon and multi-stage ion exchange resins to eliminate organic acids, minerals, and pigments, ensuring a crystal-clear, stable final product. Following purification, the automatic concentration phase utilizes energy-efficient multi-effect falling film evaporators. These systems precisely increase the syrup's Brix level while protecting its thermal stability and sensory profile.

Equipped with a state-of-the-art PLC control system, the unit offers real-time monitoring of temperature, flow rates, and concentration levels. This high degree of automation ensures consistent product quality, optimizes steam consumption, and reduces labor requirements, delivering a premium HFCS that meets the stringent standards of the global food and beverage industry.

Contact WHIRLER™ on ‪‪‪+91 9426419038‬‬‬ or info@whirlercentrifugals.com for further information