Cassava cyclodextrin Manual Extraction Processing Plant
- Whirler Centrifugals
- 2 days ago
- 1 min read
The **Cassava Cyclodextrin Manual Extraction Processing Plant** is a specialized, small-to-medium scale facility designed to convert raw cassava tubers into high-value cyclodextrins. This plant is engineered for regions or operations where manual oversight and labor-intensive processes are preferred over high-cost automation, ensuring meticulous quality control at every stage.
The production cycle begins with the manual cleaning, peeling, and grating of cassava roots to extract pure starch. This starch then undergoes a controlled enzymatic transformation using Cyclodextrin Glycosyltransferase (CGTase). The manual configuration allows operators to closely monitor the sedimentation and crystallization phases, producing $\alpha$, $\beta$, or $\gamma$-cyclodextrins with high purity.
These versatile starch derivatives are essential in the pharmaceutical, food, and cosmetic industries for their molecular encapsulation properties, which enhance the stability and solubility of active ingredients. This plant provides a sustainable, cost-effective solution for producing sophisticated biochemicals while maintaining a simplified technological footprint.
Contact WHIRLER™ on +91 9426419038 or info@whirlercentrifugals.com for further information
