This laboratory unit is specifically designed for the precise washing and extraction of native corn starch. It provides a controlled environment for researchers and quality control professionals to isolate starch from corn samples. The unit typically incorporates a series of washing stages to remove impurities like proteins, fibers, and soluble sugars, ensuring a high purity starch product. Its compact design is ideal for small-scale operations, allowing for detailed study of

This high-capacity drying extraction plant is engineered for the efficient production of wheat maltodextrin, a versatile food ingredient. It meticulously processes wheat starch through hydrolysis, converting it into maltodextrin, a carbohydrate commonly used as a filler, thickener, or stabilizer in various food products. The plant integrates advanced extraction techniques to maximize yield and purity, followed by a robust, high-capacity drying system. This drying stage is cru

The Wheat Resistant Starch High Capacity Packaging Extraction Unit is an advanced industrial solution engineered for the efficient and large-scale isolation of resistant starch from wheat. This state-of-the-art system integrates sophisticated extraction technologies with high-throughput processing capabilities, ensuring maximum yield and purity of the final product. Designed for continuous operation, it streamlines the entire process from raw material input to packaged resist

The Tapioca Starch Ether Continuous Crystallization Refining Plant is an advanced industrial system designed for the efficient production of high-purity tapioca starch ether. This plant utilizes a continuous crystallization process, which offers significant advantages over traditional batch methods, including improved consistency, higher yields, and reduced processing times. The refining aspect ensures the removal of impurities and undesirable by-products, resulting in a prem

This high-capacity production unit is engineered for the efficient washing of cassava starch, a crucial step in manufacturing premium cassava starch-based adhesives. Designed to meet the rigorous demands of industrial adhesive production, it ensures thorough cleaning and purification of cassava starch, removing impurities that could compromise adhesive quality and performance. The unit integrates advanced washing technologies to maximize starch yield and purity, contributing

A potato dextrin high-capacity homogenization plant is a specialized industrial facility designed for the efficient and large-scale production of potato dextrin. This plant integrates advanced homogenization technology to ensure a uniform and consistent product quality. The process typically involves the precise mixing and processing of potato starch to achieve the desired dextrin properties, such as solubility, viscosity, and binding characteristics. With its high-capacity d

This facility specializes in the production of high-fructose corn syrup (HFCS) from corn, a widely used sweetener in the food and beverage industry. The plant meticulously processes corn through a series of steps, including milling, liquefaction, saccharification, and isomerization, to convert corn starch into glucose and then into fructose. A distinguishing feature of this operation is its "Manual Stabilization" process. Unlike fully automated systems, critical stages involv

A Corn Modified Starch Continuous Purification Refining Unit is an advanced industrial system designed for the efficient and automated processing of modified corn starch. This unit plays a crucial role in starch plants by continuously removing impurities, unwanted by-products, and residual chemicals from the modified starch slurry. Through a series of integrated steps, which may include washing, filtration, centrifugation, and drying, it refines the starch to meet stringent q

This high-capacity plant is engineered for the efficient extraction and processing of enzyme-treated starch from corn. Utilizing advanced homogenization techniques, it ensures a uniform and finely dispersed slurry, crucial for optimal enzymatic action. Enzymes are introduced to modify the starch, tailoring its properties for specific industrial applications such as food, paper, or textile production. Following enzymatic treatment, the system employs robust extraction methods

The Corn Cyclodextrin Automatic Drying Extraction Plant is a sophisticated industrial facility designed for the efficient production of cyclodextrins from corn starch. Utilizing advanced automation, this plant integrates the entire process from raw corn processing to the final drying and extraction of high-purity cyclodextrins. The automated system ensures precise control over critical parameters such as temperature, pH, and reaction times, optimizing conversion efficiency an

A sago resistant starch Pilot Washing Refining Unit is a specialized, scaled-down system designed for the research, development, and optimization of processes to produce high-quality resistant starch from sago. This unit bridges the gap between laboratory experiments and full-scale industrial production, allowing for precise control and testing of various parameters. It typically involves a washing section to remove impurities and non-starch components, followed by a refining

This laboratory packaging production unit specializes in the development and manufacturing of bioplastics derived from sago starch. Designed for research and small-scale production, it focuses on creating sustainable packaging solutions. The unit integrates processes from starch extraction and modification to biopolymer synthesis and final product formation. Its primary goal is to innovate eco-friendly alternatives to conventional plastics, leveraging sago starch's biodegrada

A Maize Glucose Syrup Industrial Filtration Plant is a vital system designed to purify glucose syrup derived from maize starch. Its primary function is to remove various impurities, including suspended solids, proteins, activated carbon particles, and other contaminants, at different stages of the production process. This multi-stage filtration ensures the syrup achieves the desired clarity, stability, and quality required for food and beverage applications. Technologies empl

The "Maize Cross-Linked Starch Laboratory Screening Extraction Unit" is a specialized laboratory apparatus designed for the efficient screening and extraction of cross-linked starch derived from maize. This compact unit facilitates the precise evaluation of various cross-linking parameters and their impact on starch properties. It enables researchers and quality control personnel to conduct small-scale trials, optimizing reaction conditions such as reagent concentration, temp

This industrial unit is specifically designed for the refining of sago modified starch, utilizing advanced centrifugation technology. It plays a crucial role in enhancing the purity, quality, and functional properties of sago starch after it undergoes modification. The centrifugation process efficiently separates impurities, fine particles, and unwanted by-products from the modified starch slurry, ensuring a cleaner and more consistent product. This refining step is vital for

This high-performance washing and extraction plant is specifically designed for the efficient production of glucose syrup from potatoes. It meticulously processes raw potatoes through advanced washing stages, ensuring optimal removal of impurities and starches. The subsequent extraction phase utilizes state-of-the-art technology to convert potato starch into high-quality glucose syrup. This plant is engineered for maximum yield, purity, and operational efficiency, minimizing

This pilot screening manufacturing unit is specifically designed for the research, development, and initial production of rice starch syrup. It serves as a crucial intermediate step between laboratory-scale experimentation and full-scale industrial manufacturing. The unit allows for the precise control and optimization of various parameters involved in the enzymatic hydrolysis of rice starch, including temperature, pH, enzyme concentration, and reaction time. Its primary func

The "Wheat Glucose Syrup Laboratory Milling Processing Unit" is a specialized, compact system designed for the small-scale processing of wheat to produce glucose syrup. This unit integrates essential steps, beginning with the precise milling of wheat grains to extract starch. Following milling, the extracted starch undergoes enzymatic hydrolysis, converting it into glucose syrup under controlled laboratory conditions. Its primary purpose is research and development, allowing

This industrial production plant is dedicated to the specialized production of acid-thinned starch, utilizing tapioca as its primary raw material. The core process involves the controlled hydrolysis of tapioca starch with acid, which effectively reduces its molecular weight and viscosity. This modification is crucial for tailoring the starch's functional properties, making it highly versatile for various industrial applications. A distinctive feature of this facility is the i

This industrial evaporation processing plant specializes in the production of high-fructose corn syrup (HFCS) from tapioca. Utilizing advanced multi-effect evaporators and crystallization technologies, the facility efficiently concentrates tapioca starch hydrolysates into various grades of HFCS, a widely used sweetener in the food and beverage industry. The process involves enzymatic conversion of tapioca starch into glucose and then fructose, followed by a series of evaporat